Namak Pare

📝 Ingredients:

• 2 cups maida (all-purpose flour)
• 2 tbsp semolina (sooji) – for crispiness
• ½ tsp carom seeds (ajwain)
• ½ tsp salt (or as per taste)
• 2 tbsp oil or ghee
• Water – as needed to make dough
• Oil – for deep frying

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👩‍🍳 Method:

1. Make the Dough

1. In a large bowl, mix maida, sooji, ajwain, and salt.
2. Add oil/ghee and mix well until the mixture looks crumbly.
3. Add water gradually and knead into a firm dough.
4. Cover and rest for 15–20 minutes.

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2. Roll & Cut

1. Take the dough and roll it out into a thin sheet (about 1/8 inch thick).
2. Using a sharp knife or pizza cutter, cut into diamond shapes or strips.

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3. Fry the Namak Pare

1. Heat oil in a kadhai on medium flame.
2. Fry the strips or diamonds in batches until golden brown and crisp.
3. Remove and drain on paper towels to remove excess oil.

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4. Serve & Store

• Let them cool completely.
• Store in an airtight container – stays crisp for 2–3 weeks.

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🌟 Tips:

• Knead the dough well for even texture.
• Roll the dough evenly so Namak Pare cook evenly.
• Fry on medium flame to ensure they cook well inside and stay crisp outside.
• You can also add a pinch of black pepper or chili powder for a spicy version.

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✨ That’s it — crunchy, savory Namak Pare ready for Diwali or tea time 🪔☕